Pollard Ranch

Fresh and local Christmas trees for delivery, u-cut, fresh-cut, and wholesale. Local, humanely raised pork.

FIRED UP and READY TO GO FOR 2024!

Open November 23 through December 22

Friday: noon to 4:30 p.m.

Saturday and Sunday: 9 a.m. to 4:30 p.m.

Monday - Thursday: by appointment - just text (971) 238-9799

ORDER ONLINE FOR DELIVERY OR FARM PICKUP! CLICK THE BANNER ABOVE OR GO TO THE FOLLOWING WEBSITE TO ORDER NOW!

https://pollard-ranch.square.site/s/order#items

Pollard Ranch, about 20 minutes Northwest of downtown Portland, Oregon, produces sustainable timber and Christmas trees for retail, delivery, wholesale, and fundraising activities.  Our U-cut Christmas tree plantation offers a wholesome outdoor experience for the whole family. Our farm also delivers fresh cut Christmas trees straight to your door (within 20 miles of our farm). It also provides a positive and efficient platform for non-profit organizations to engage the local community.  The concept for Pollard Ranch was hatched in 2008, around the time our son was born.  Since then, we have also been blessed with three daughters, as well as the good fortune of living on Pollard Ranch.  

Our family invites you to spend a day with us and find what you treasure.

 

Home grown and humanely raised

pollard ranch Premium pork

 
 

Pollard ranch pork

Our hogs are naturally homegrown and humanely treated, right on our family farm. We provide our animals a nutrient rich, vegetarian diet to draw out the richest possible flavor. And, we never use hormones to accelerate growth. We can arrange processing at Gartner’s Meats in Portland or Matt’s Custom Meats in Longview, Washington.

Whole and half shares available in July 2025 for $7.50 per pound, hanging weight. Place your order by providing a $300 deposit for a whole share or a $200 deposit for a half share. Deposit is non-refundable but will be credited toward the final share price. Fees for slaughter, cut and wrap are extra and payable to third-parties. We offer free delivery of your processed pork within 50 miles of our farm northwest of Portland!